Description

MONSTERA adansonii. 3-8′ long vine when supported by a trellis or allowed to trail, 1-3′ spread, bright; indirect light. Commonly known as the Swiss Cheese Vine. Unique, dark green, deeply split and perforated leaves. but can tolerate lower light conditions, although its growth may slow and the characteristic fenestrated leaves may be less pronounced in shadier spots. Prefers warm temperatures, high humidity, and well-draining soil that should be kept moderately moist. A popular choice for both beginners and seasoned plant enthusiasts, it makes an excellent addition to indoor spaces. Zones 10-12. Potted in 3″ pot.

Planting Instructions:

Light: Bright, indirect light; avoid direct sun
Water: Water when top 1–2 inches of soil are dry
Soil: Loose, airy mix (peat + perlite + orchid bark)
Temp & Humidity: 65–80 °F; high humidity preferred
Fertilizer: Monthly during growing season with balanced liquid feed
Notes: Loves to climb or trail; wipe leaves to remove dust